Harrier Non-Vintage – Bottle Fermented

Varietal: Chardonnay, Pinot Noir

Harvested: Machine picked

Vintaged: Blend of 2022, 2023 & 2024

Bottled: Late 2024

Alc / vol: 13%

Notes: Shows citrus blossom, with jasmine, zesty lemon sherbert, Granny Smith apple. Follows with richer characters of brioche & cashews, honeysuckle & cupboard spices; with a lively creamy mousse on the palate.

Food Match: Pair with oysters, calamari, olives, tapas & smoked almonds.

2024 Gustoso

Vineyard: Nicholson River, Berrys Creek & Loch Village

Varietal: Sangiovese (50%), Pinot Noir (25%) & Cabernet Sauvignon (25%)

Harvested: March 2024 - Hand-picked

Vintaged: Seasoned French oak

Bottled: December 2024

Notes: A unique blend, showing red & dark cherries, dried strawberries and raspberry bush. The palate is medium bodied with bright acidity, sharp-edged tannins, a fruit driven finish. 91 points, JamesSuckling.com

GRANNY APPLE CIDER 

Green Apple, Sparkling, Medium Dry

Granny, named after matriarch Granny Brewer, is grown and created in Korumburra, South Gippsland. A modern, light, and refreshing blend, it captures the essence of freshly picked apples. Medium straw in colour, apple-forward flavours and bouquet, this cider delivers a lively burst of flavour with every sip. 

Box of 16 x 355ml cans

5.7% ABV

 

Varietals: Pinot Noir

Harvested: March 2024. 100% Hand-picked, minimal skin contact.

Bottled: December 2024.

ALC/VOL: 13%

Cellaring: Drink now.

Notes: Chilled or Unchilled? Candied strawberry & raspberry with subtle spice.

Food Match: Tapas, grilled vegetables, charcuterie, seafood, BBQ and all types of spicy food.