Varietals: Pinot Noir

Harvested: March 2024. 100% Hand-picked, minimal skin contact.

Bottled: December 2024.

ALC/VOL: 13%

Cellaring: Drink now.

Notes: Chilled or Unchilled? Candied strawberry & raspberry with subtle spice.

Food Match: Tapas, grilled vegetables, charcuterie, seafood, BBQ and all types of spicy food.

Variety: 100% Viognier

Harvested: Mid - March 2023. 100% Hand-picked, maturation 10 months in seasoned French Oak.

Bottled: January 2024

ALC/VOL: 13%

Cellaring: Now - 5 years

Notes: Aromatic & bright, with notes of ginger, honeysuckle, dried apricot & melon. The oak influences texture & fullness.

Food Match: Lamb & apricot tagine, Pad Thai, dishes with ginger, saffron & coconut, creamy & buttery cheeses.

Variety: Shiraz.

Harvested: Harvested March 2021. Machine-picked, bottle fermented.

Bottled: August 2022.

ALC/VOL: 13%

Cellaring: Drink now.

Notes: Deep ruby red colour with purple hues, aroma hints of black pepper, cloves & touch of anise, dark fruit abundance. Lucious & velvety texture that coats the palate with rich flavours.

2025 Pinot Gris

Vineyard: Buln Buln, Victoria

Varietal: Pinot Gris

Harvested: March 2025, hand picked

Vintaged: Minimal skin contact

Bottled: July 2025

Alc / vol: 13%

Notes: Aromas of pear, ginger, cinnamon spice with notes of honey, beeswax, & tropical fruit. Rich, silky texture on the palate with refreshing acidity.

Food Match: Pair with chicken or turkey, matching herbs and light sauces, grilled pork chops with fruit-based sauces and creamy pasta dishes.