Variety: 100% Pinot Noir
Harvested: March 2024. 100% hand-picked, maturation 15 months in new and used French oak.
Bottled: June 2025
ALC/VOL: 13%
Cellaring: Now - 2030
Notes: The wine has ebullient red-fruited fragrance that is a feature of high-end cool climate Pinot Noir. The palate continues this riot of flavour, featuring all manner of forest fruits, such as strawberries and raspberries, coupled with a variety of cherries and a little plummy richness. The acidity gives the wine a wonderful lightness on its feet and the careful skin extraction has led to a silky texture with ample but superfine tannins.
