Sparkling

Region: A cool climate region, strongly maritime influenced by Westernport Bay and the Bass Coast in the most southerly region of Victoria.

Notes: Blend of Chardonnay & Pinot Noir, produced in the traditional method. Harrier N.V. is a classic cool climate sparkling showing citrus blossom on the nose, with jasmine, shelled almonds. Zesty notes of lemon sherbet, granny smith apple and pomelo follow, with richer characters of brioche and cashew, honeysuckle and cupboard spices with a creamy mousse on the lively palate.

Food matches: Oysters, calamari, olives, smoked almonds.

Label: Harrier.

Variety: Pinot Noir (Clone 777).

Harvested: February 2019. 100% hand-picked, maturation 4 years

on lees. Zero Dosage.

Bottled: March 2023.

ALC/VOL: 12.5%

Cellaring: Drink now.

Notes: Pale straw colour, with hints of pink or salmon hues. Subtle floral quality, showing toasty aromas with strawberry & raspberry notes. Vibrant, citrus on the palate with a touch of minerality, finishing bone dry.

Food match: Celebratory, versatile with soft cheeses, charcuterie, sushi, sashimi or seafood based Thai or Vietnamese cuisine.