Dry White
2023 Loch Village Chardonnay 6 pack Offer
2023 Loch Village Chardonnay
Your opportunity to put away 6 bottles of this award winning wine while they are still available. Take advantage of the 6 pack offer for special celebratory pricing. (RRP $60 per bottle)
Gippsland Wine Show 2024: Best Chardonnay in show - 96 points; Best Wine in Show Trophy
2025 Premier's Trophy: Finalist
Vineyard: Loch Village, Victoria
Varietal: Chardonnay I10V1
Harvested: March 2023, hand-picked
Vintaged: New & seasoned French oak
Bottled: December 2023
Alc / vol: 13%
Notes: Aromas of nectarines, white peaches, lemon pith and flint. The palate is medium-bodied with bright acidity and creamy texture, showing grapefruit, pastry and orange blossoms. Delicate and focused. Drink or hold. 92 points, JamesSuckling.com
Food Match: Pair with ingredients such as corn, butternut squash, sweet potatoes and foods that are caramelised from roasting or grilling, like crisp-skinned roast chicken.
| $300.00 |
2024 Single Vineyard Chardonnay
Variety: 100% Chardonnay
Harvested: March 2024 100% Hand-picked, maturation 10 months in new & used French oak.
Bottled: February 2025
ALC/VOL: 12.5%
Cellaring: Now - 5 years
Notes: Mineral notes with grapefruit & white peach. Zesty fruit, taut acidity with long length of flavour.
Food Match: Perfect with light and delicate food such as raw and lightly cooked shellfish (like crab and prawns) and steamed or grilled fish.
| $40.00 |
2025 Single Vineyard Pinot Gris
VINEYARD: Main Ridge, Victoria
VARIETAL: Pinot Gris
HARVESTED: March 2025 - Hand-picked
VINTAGED: Whole bunch pressed, barrel matured in seasoned French oak.
BOTTLED: November, 2025
ALC / VOL: 13.5%
NOTES: Aromas of pear, ginger, cinnamon spice with notes of honey and beeswax. Rich, silky texture on the palate with refreshing acidity.
FOOD MATCH: Roast chicken, pork loin, duck confit or other white meat in rich sauces. Grilled asparagus, roasted vegetables and mushroom risotto. Can balance the heat of Thai green curry or Szechuan stir fry.
| $40.00 |
2024 Moyarra Single Vineyard Fume Blanc
2024 Fumé Blanc – Moyarra Vineyard
Vineyard: Moyarra
Varietal: Sauvignon Blanc
Harvested: March 2024 - Hand-picked
Vintaged: Maturation 6 months in new & used French oak
Bottled: August 2024
Notes: Aromas of passion fruit, lychees, flint and green apples. The palate is light-bodied with generous texture and bright acidity, showing grapefruit, pineapple and nectarines. Nicely balanced and fresh. 92 points, JamesSuckling.com
Food Match: Pair with Asian food, asparagus, ginger, goats’ cheese, feta & poultry.
| $40.00 |
2023 Rhyll Single Vineyard Viognier
Variety: 100% Viognier
Harvested: Mid - March 2023. 100% Hand-picked, maturation 10 months in seasoned French Oak.
Bottled: January 2024
ALC/VOL: 13%
Cellaring: Now - 5 years
Notes: Aromatic & bright, with notes of ginger, honeysuckle, dried apricot & melon. The oak influences texture & fullness.
Food Match: Lamb & apricot tagine, Pad Thai, dishes with ginger, saffron & coconut, creamy & buttery cheeses.
| $40.00 |