Dry White

2023 Loch Village Chardonnay

Vineyard: Loch Village, Victoria

Varietal: Chardonnay I10V1

Harvested: March 2023, hand-picked

Vintaged: New & seasoned French oak

Bottled: December 2023

Alc / vol: 13%

Notes: Aromas of nectarines, white peaches, lemon pith and flint. The palate is medium-bodied with bright acidity and creamy texture, showing grapefruit, pastry and orange blossoms. Delicate and focused. Drink or hold. 92 points, JamesSuckling.com

Food Match: Pair with ingredients such as corn, butternut squash, sweet potatoes and foods that are caramelised from roasting or grilling, like crisp-skinned roast chicken.

2025 Pinot Gris

Vineyard: Buln Buln, Victoria

Varietal: Pinot Gris

Harvested: March 2025, hand picked

Vintaged: Minimal skin contact

Bottled: July 2025

Alc / vol: 13%

Notes: Aromas of pear, ginger, cinnamon spice with notes of honey, beeswax, & tropical fruit. Rich, silky texture on the palate with refreshing acidity.

Food Match: Pair with chicken or turkey, matching herbs and light sauces, grilled pork chops with fruit-based sauces and creamy pasta dishes.

Variety: 100% Chardonnay

Harvested: March 2023 100% Hand-picked, maturation 9 months in new & used French oak.

Bottled: February 2024

ALC/VOL: 12.5%

Cellaring: Now - 5 years

Notes: Mineral notes with grapefruit & white peach. Zesty fruit, taut acidity with long length of flavour.

Food Match: Perfect with light and delicate food such as raw and lightly cooked shellfish (like crab and prawns) and steamed or grilled fish.

2024 Fumé Blanc – Moyarra Vineyard

Vineyard: Moyarra

Varietal: Sauvignon Blanc

Harvested: March 2024 - Hand-picked

Vintaged: Maturation 6 months in new & used French oak

Bottled: August 2024

Notes: Aromas of passion fruit, lychees, flint and green apples. The palate is light-bodied with generous texture and bright acidity, showing grapefruit, pineapple and nectarines. Nicely balanced and fresh. 92 points, JamesSuckling.com

Food Match: Pair with Asian food, asparagus, ginger, goats’ cheese, feta & poultry.

Variety: 100% Viognier

Harvested: Mid - March 2023. 100% Hand-picked, maturation 10 months in seasoned French Oak.

Bottled: January 2024

ALC/VOL: 13%

Cellaring: Now - 5 years

Notes: Aromatic & bright, with notes of ginger, honeysuckle, dried apricot & melon. The oak influences texture & fullness.

Food Match: Lamb & apricot tagine, Pad Thai, dishes with ginger, saffron & coconut, creamy & buttery cheeses.