Variety: Shiraz.

Harvested: Harvested March 2021. Machine-picked, bottle fermented.

Bottled: August 2022.

ALC/VOL: 13%

Cellaring: Drink now.

Notes: Deep ruby red colour with purple hues, aroma hints of black pepper, cloves & touch of anise, dark fruit abundance. Lucious & velvety texture that coats the palate with rich flavours.

Variety: 100% Chardonnay

Harvested: March 2024 100% Hand-picked, maturation 10 months in new & used French oak.

Bottled: February 2025

ALC/VOL: 12.5%

Cellaring: Now - 5 years

Notes: Mineral notes with grapefruit & white peach. Zesty fruit, taut acidity with long length of flavour.

Food Match: Perfect with light and delicate food such as raw and lightly cooked shellfish (like crab and prawns) and steamed or grilled fish.

2024 South Gippsland Pinot Noir

Vineyard: Moyarra & Berry's Creek, Victoria

Varietal: Pinot Noir MV6, 115

Harvested: March 2024, hand-picked

Vintaged: New & seasoned French oak

Bottled: December 2024

Alc / vol: 13%

Notes: Bright, lifted aromas of blood oranges, citrus peel, strawberries and spices. The palate is light-bodied with finely tuned tannins and crunchy acidity. Quite restrained and linear with a savory undertone. 92 points, JamesSuckling.com

2024 Loch Chardonnay

Vineyard: Loch Village, Nicholson River, Victoria

Varietal: Chardonnay I10V1, P58

Harvested: March 2024, hand-picked

Vintaged: New & seasoned French oak

Bottled: December 2024

Alc / vol: 13%

Notes: Expressive aromas of lemon confit, hazelnuts, flint and grapefruit. The palate is medium-bodied with a textural mouthfeel and bright acidity, showing lime curd, peaches and pastry. Nicely balanced and focused. Drink or hold. 93 points, JamesSuckling.com

Food Match: Pair with dishes that have a silky texture, such as risottos and cream-enhanced soups, sauces and pastas.