Variety: 100% Chardonnay

Harvested: March 2023 100% Hand-picked, maturation 9 months in new & used French oak.

Bottled: February 2024

ALC/VOL: 12.5%

Cellaring: Now - 5 years

Notes: Mineral notes with grapefruit & white peach. Zesty fruit, taut acidity with long length of flavour.

Food Match: Perfect with light and delicate food such as raw and lightly cooked shellfish (like crab and prawns) and steamed or grilled fish.

2024 Gustoso

Vineyard: Nicholson River, Berrys Creek & Loch Village

Varietal: Sangiovese (50%), Pinot Noir (25%) & Cabernet Sauvignon (25%)

Harvested: March 2024 - Hand-picked

Vintaged: Seasoned French oak

Bottled: December 2024

Notes: A unique blend, showing red & dark cherries, dried strawberries and raspberry bush. The palate is medium bodied with bright acidity, sharp-edged tannins, a fruit driven finish. 91 points, JamesSuckling.com

Variety: Shiraz.

Harvested: Harvested March 2021. Machine-picked, bottle fermented.

Bottled: August 2022.

ALC/VOL: 13%

Cellaring: Drink now.

Notes: Deep ruby red colour with purple hues, aroma hints of black pepper, cloves & touch of anise, dark fruit abundance. Lucious & velvety texture that coats the palate with rich flavours.