Region: A cool climate region, strongly maritime influenced by Westernport Bay and the Bass Coast in the most southerly region of Victoria.

Notes: Blend of Chardonnay & Pinot Noir, produced in the traditional method. Harrier N.V. is a classic cool climate sparkling showing citrus blossom on the nose, with jasmine, shelled almonds. Zesty notes of lemon sherbet, granny smith apple and pomelo follow, with richer characters of brioche and cashew, honeysuckle and cupboard spices with a creamy mousse on the lively palate.

Food matches: Oysters, calamari, olives, smoked almonds.

Label: Harrier.

2017 MUSEUM RELEASE CHARDONNAY
Vineyard: Kardella, South Gippsland
Varietal: Chardonnay
Harvested: March 2017, hand-picked
Vintaged: French oak, unfiltered
Bottled: March 2018
Alc/Vol: 12.5%
Notes: Golden colour, the aromas displaying nutmeg, vanilla and elements of tropical fruits. The palate reveals pear, lemon and toasted hazelnuts. Textural with a long finish. Limited release of 500 bottles.

BLANC DE NOIR ~  ZERO DOSAGE
Varietal: Pinot Noir (Clone 777)
Harvested: February 2019. 100% hand-picked, maturation 4 years on lees. Zero Dosage.
Bottled: March 2023.
ALC/VOL: 12.5%
Cellaring: Drink now.
Notes: Pale straw colour, with hints of pink or salmon hues. Subtle floral quality, showing toasty aromas with strawberry & raspberry notes. Vibrant, citrus on the palate with a touch of minerality, finishing bone dry.
Food match: Celebratory, versatile with soft cheeses, charcuterie, sushi, sashimi or seafood based Thai or Vietnamese cuisine.

2018 MUSEUM RELEASE PINOT NOIR
Vineyard: Main Ridge
Varietal: Pinot Noir Clone MV6
Harvested: March 2018, hand-picked
Vintaged: French oak
Bottled: June 2019
Alc/Vol: 13%
Notes: Aromas and palate of ripe cherries and plums with some mature earthy tones. Fleshy, soft and mouthfilling with excellent length - underscored by the renowned forest floor character, so often seen in mature Burgundy. Pair with roast duck. Limited release of 800 bottles.

Region: A cool climate region, strongly maritime influenced by Westernport Bay and the Bass Coast in the most southerly region of Victoria.

Vineyard: Pt Leo & Moorooduc Vineyard

Soil type: Basalt derived, clay loam over clay soils.

Notes: The 2021 Syrah is a vivid and complex expression of cool climate Shiraz. Blue garnet in colour, the nose is redolent of red rose petal, rosemary, star anise and blackberry. These characters follow onto the palate with black cherry and forest bramble, blood plum and roasted red capsicum, umami sweet soy and mocha notes, finishing with five-spice and pink peppercorn notes. The delicious, supple mouthfeel is perfectly balanced by an excellent acid line, chalky, slightly grippy tannins and persistent length.

Food matches: Smoked brisket, Shanghai pork fried noodles, portobello mushrooms with pine nuts, aged Comté or Gruyere.

Variety: 100% Chardonnay, (Clone: i10v1).

Harvested: Early March 2022. 100% Hand picked, maturation 11 months in new & used French Oak.

Bottled: December 2022.

ALC/VOL: 13%

Cellaring: Now - 6 years.

Notes: A pared-back style, sharp & controlled. Grapefruit & lemon, flinty, super zesty with laser-fine acidity. Creamy lees with some grilled nuts, tight across the palate.

Food Match: Perfect with light and delicate food such as raw and lightly cooked shellfish (like crab and prawns) and steamed or grilled fish.