Sparkling

VARIETY: Pinot Noir (Clone 777).

HARVESTED: February 2019. 100% hand-picked, maturation 4 years on lees. Zero Dosage.

BOTTLED: March 2023.

ALC/VOL: 12.5%

CELLARING: Drink now.

NOTES: Pale straw colour, with hints of pink or salmon hues. Subtle floral quality, showing toasty aromas with strawberry & raspberry notes. Vibrant, citrus on the palate with a touch of minerality, finishing bone dry.

FOOD MATCH: Celebratory, versatile with soft cheeses, charcuterie, sushi, sashimi or seafood based Thai or Vietnamese cuisine.

HALLIDAY WINE COMPANION: Silver 92 points   Four years on lees, zero dosage, impressive sparkling. It’s lightly toasty with almond praline, Chantilly cream and yet, still red fruited – squishy raspberries especially. It’s tight, linear, ultra-refreshing, with good length. Impressive.  Jane Faulkner, Published 06 July 2026.

JAMES SUCKLING: Silver 94 points   Aromas of salted nuts, yellow apples, preserved lemons, olive brine & toast. Laser-focused with bright acidity and creamy texture that are supported by a finely beaded mousse. Zero dosage made from 100% pinot noir. JamesSuckling.com

Harrier Non-Vintage – Bottle Fermented

Varietal: Chardonnay, Pinot Noir

Harvested: Machine picked

Vintaged: Blend of 2022, 2023 & 2024

Bottled: Late 2024

Alc / vol: 13%

Notes: Shows citrus blossom, with jasmine, zesty lemon sherbert, Granny Smith apple. Follows with richer characters of brioche & cashews, honeysuckle & cupboard spices; with a lively creamy mousse on the palate.

Food Match: Pair with oysters, calamari, olives, tapas & smoked almonds.

Variety: Shiraz.

Harvested: Harvested March 2021. Machine-picked, bottle fermented.

Bottled: August 2022.

ALC/VOL: 13%

Cellaring: Drink now.

Notes: Deep ruby red colour with purple hues, aroma hints of black pepper, cloves & touch of anise, dark fruit abundance. Lucious & velvety texture that coats the palate with rich flavours.