Dry White

Variety: 100% Viognier

Harvested: Mid - March 2023. 100% Hand-picked, maturation 10 months in seasoned French Oak.

Bottled: January 2024

ALC/VOL: 13%

Cellaring: Now - 5 years

Notes: Aromatic & bright, with notes of ginger, honeysuckle, dried apricot & melon. The oak influences texture & fullness.

Food Match: Lamb & apricot tagine, Pad Thai, dishes with ginger, saffron & coconut, creamy & buttery cheeses.

Variety: 100% Chardonnay

Harvested: March 2023 100% Hand-picked, maturation 9 months in new & used French oak.

Bottled: February 2024

ALC/VOL: 12.5%

Cellaring: Now - 5 years

Notes: Mineral notes with grapefruit & white peach. Zesty fruit, taut acidity with long length of flavour.

Food Match: Perfect with light and delicate food such as raw and lightly cooked shellfish (like crab and prawns) and steamed or grilled fish.

Variety: 100% Sauvignon Blanc

Harvested: March 2024. 100% hand-picked, maturation 6 months in new & used French Oak.

Bottled: August 2024

ALC/VOL: 13%

Cellaring: Now-6 years

Notes: Light lemon-yellow colour, cumquats, verbena & struck flint aromatics. Passionfruit & grapefruit, quite rich & vigorous abound with spice notes. Boisterous on the finish combined with oak & lingering spice. Delicious food wine.

Food Match: Asian food, asparagus, ginger, goats cheese, feta & poultry.