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2024 Moyarra Single Vineyard Fume Blanc
$40.00
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2024 Fumé Blanc – Moyarra Vineyard

Vineyard: Moyarra

Varietal: Sauvignon Blanc

Harvested: March 2024 - Hand-picked

Vintaged: Maturation 6 months in new & used French oak

Bottled: August 2024

Notes: Aromas of passion fruit, lychees, flint and green apples. The palate is light-bodied with generous texture and bright acidity, showing grapefruit, pineapple and nectarines. Nicely balanced and fresh. 92 points, JamesSuckling.com

Food Match: Pair with Asian food, asparagus, ginger, goats’ cheese, feta & poultry.

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VINEYARD:    Main Ridge, Victoria
VARIETAL:    Pinot Gris
HARVESTED:  March 2025 - Hand-picked
VINTAGED:   Whole bunch pressed, barrel matured in seasoned French oak.
BOTTLED:    November, 2025
ALC / VOL: 13.5%
NOTES:   Aromas of pear, ginger, cinnamon spice with notes of honey and beeswax. Rich, silky texture on the palate with refreshing acidity.
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2025 Rosato
Vineyard: Rhyll, Moyarra & Poowong North
Varietal: Shiraz (R), Cabernet Sauvignon (M&PN)
Harvested: March 2025, hand picked
Vintaged: Stainless Steel
Bottled: August 2025
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2023 Loch Village Chardonnay 6 pack Offer

2023 Loch Village Chardonnay

Your opportunity to put away 6 bottles of this award winning wine while they are still available. Take advantage of the 6 pack offer for special celebratory pricing. (RRP $60 per bottle)

Gippsland Wine Show 2024: Best Chardonnay in show - 96 points; Best Wine in Show Trophy

2025 Premier's Trophy: Finalist


Vineyard:
Loch Village, Victoria

Varietal: Chardonnay I10V1

Harvested: March 2023, hand-picked

Vintaged: New & seasoned French oak

Bottled: December 2023

Alc / vol: 13%

Notes: Aromas of nectarines, white peaches, lemon pith and flint. The palate is medium-bodied with bright acidity and creamy texture, showing grapefruit, pastry and orange blossoms. Delicate and focused. Drink or hold. 92 points, JamesSuckling.com

Food Match: Pair with ingredients such as corn, butternut squash, sweet potatoes and foods that are caramelised from roasting or grilling, like crisp-skinned roast chicken.


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2024 Single Vineyard Chardonnay

Variety: 100% Chardonnay

Harvested: March 2024 100% Hand-picked, maturation 10 months in new & used French oak.

Bottled: February 2025

ALC/VOL: 12.5%

Cellaring: Now - 5 years

Notes: Mineral notes with grapefruit & white peach. Zesty fruit, taut acidity with long length of flavour.

Food Match: Perfect with light and delicate food such as raw and lightly cooked shellfish (like crab and prawns) and steamed or grilled fish.


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