Variety: 100% Viognier

Harvested: Mid - March 2023. 100% Hand-picked, maturation 10 months in seasoned French Oak.

Bottled: January 2024

ALC/VOL: 13%

Cellaring: Now - 5 years

Notes: Aromatic & bright, with notes of ginger, honeysuckle, dried apricot & melon. The oak influences texture & fullness.

Food Match: Lamb & apricot tagine, Pad Thai, dishes with ginger, saffron & coconut, creamy & buttery cheeses.

2023 Loch Village Chardonnay

Your opportunity to put away 6 bottles of this award winning wine while they are still available. Take advantage of the 6 pack offer for special celebratory pricing. (RRP $60 per bottle)

Gippsland Wine Show 2024: Best Chardonnay in show - 96 points; Best Wine in Show Trophy

2025 Premier's Trophy: Finalist

Vineyard: Loch Village, Victoria

Varietal: Chardonnay I10V1

Harvested: March 2023, hand-picked

Vintaged: New & seasoned French oak

Bottled: December 2023

Alc / vol: 13%

Notes: Aromas of nectarines, white peaches, lemon pith and flint. The palate is medium-bodied with bright acidity and creamy texture, showing grapefruit, pastry and orange blossoms. Delicate and focused. Drink or hold. 92 points, JamesSuckling.com

Food Match: Pair with ingredients such as corn, butternut squash, sweet potatoes and foods that are caramelised from roasting or grilling, like crisp-skinned roast chicken.