2025 Pinot Gris

Vineyard: Buln Buln, Victoria

Varietal: Pinot Gris

Harvested: March 2025, hand picked

Vintaged: Minimal skin contact

Bottled: July 2025

Alc / vol: 13%

Notes: Aromas of pear, ginger, cinnamon spice with notes of honey, beeswax, & tropical fruit. Rich, silky texture on the palate with refreshing acidity.

Food Match: Pair with chicken or turkey, matching herbs and light sauces, grilled pork chops with fruit-based sauces and creamy pasta dishes.

Variety:  100% Pinot Noir

Harvested: March 2024. 100% hand-picked, maturation 15 months in new and used French oak.

Bottled: June 2025

ALC/VOL: 13%

Cellaring: Now - 2030

Notes: The wine has ebullient red-fruited fragrance that is a feature of high-end cool climate Pinot Noir. The palate continues this riot of flavour, featuring all manner of forest fruits, such as strawberries and raspberries, coupled with a variety of cherries and a little plummy richness. The acidity gives the wine a wonderful lightness on its feet and the careful skin extraction has led to a silky texture with ample but superfine tannins.

2024 Gustoso

Vineyard: Nicholson River, Berrys Creek & Loch Village

Varietal: Sangiovese (50%), Pinot Noir (25%) & Cabernet Sauvignon (25%)

Harvested: March 2024 - Hand-picked

Vintaged: Seasoned French oak

Bottled: December 2024

Notes: A unique blend, showing red & dark cherries, dried strawberries and raspberry bush. The palate is medium bodied with bright acidity, sharp-edged tannins, a fruit driven finish. 91 points, JamesSuckling.com

Variety: Shiraz.

Harvested: Harvested March 2021. Machine-picked, bottle fermented.

Bottled: August 2022.

ALC/VOL: 13%

Cellaring: Drink now.

Notes: Deep ruby red colour with purple hues, aroma hints of black pepper, cloves & touch of anise, dark fruit abundance. Lucious & velvety texture that coats the palate with rich flavours.