Varietals: Pinot Noir

Harvested: March 2024. 100% Hand-picked, minimal skin contact.

Bottled: August 2024.

ALC/VOL: 13%

Cellaring: Drink now.

Notes: Aromas of strawberries and rhubarb. Fresh with ripe strawberries & cream.

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Food Match: Tapas, grilled vegetables, charcuterie, seafood, BBQ and all types of spicy food.

Variety: 100% Sauvignon Blanc

Harvested: March 2024. 100% hand-picked, maturation 6 months in new & used French Oak.

Bottled: August 2024

ALC/VOL: 13%

Cellaring: Now-6 years

Notes: Light lemon-yellow colour, cumquats, verbena & struck flint aromatics. Passionfruit & grapefruit, quite rich & vigorous abound with spice notes. Boisterous on the finish combined with oak & lingering spice. Delicious food wine.

Food Match: Asian food, asparagus, ginger, goats cheese, feta & poultry.

Variety: 100% Viognier

Harvested: Mid - March 2023. 100% Hand-picked, maturation 10 months in seasoned French Oak.

Bottled: January 2024

ALC/VOL: 13%

Cellaring: Now - 5 years

Notes: Aromatic & bright, with notes of ginger, honeysuckle, dried apricot & melon. The oak influences texture & fullness.

Food Match: Lamb & apricot tagine, Pad Thai, dishes with ginger, saffron & coconut, creamy & buttery cheeses.

Vineyard: Main Ridge

Varietal: Pinot Noir Clone MV6

Harvested: March 2018, hand-picked.

Vintaged: French oak

Bottled: June 2019

Alc/Vol: 13%

Notes: Aromas and palate of ripe cherries and plums with some mature earthy tones. Fleshy, soft and mouthfilling with excellent length - underscored by the renowned forest floor character, so often seen in mature Burgundy. Pair with roast duck.

Limited release of 800 bottles.