Variety: Pinot Noir (Clone 777).
Harvested: February 2019. 100% hand-picked, maturation 4 years
on lees. Zero Dosage.
Bottled: March 2023.
ALC/VOL: 12.5%
Cellaring: Drink now.
Notes: Pale straw colour, with hints of pink or salmon hues. Subtle floral quality, showing toasty aromas with strawberry & raspberry notes. Vibrant, citrus on the palate with a touch of minerality, finishing bone dry.
Food match: Celebratory, versatile with soft cheeses, charcuterie, sushi, sashimi or seafood based Thai or Vietnamese cuisine.
