Varietals: Pinot Noir

Harvested: March 2024. 100% Hand-picked, minimal skin contact.

Bottled: August 2024.

ALC/VOL: 13%

Cellaring: Drink now.

Notes: Aromas of strawberries and rhubarb. Fresh with ripe strawberries & cream.

mm

Food Match: Tapas, grilled vegetables, charcuterie, seafood, BBQ and all types of spicy food.

2024 Fumé Blanc – Moyarra Vineyard

Vineyard: Moyarra

Varietal: Sauvignon Blanc

Harvested: March 2024 - Hand-picked

Vintaged: Maturation 6 months in new & used French oak

Bottled: August 2024

Notes: Aromas of passion fruit, lychees, flint and green apples. The palate is light-bodied with generous texture and bright acidity, showing grapefruit, pineapple and nectarines. Nicely balanced and fresh. 92 points, JamesSuckling.com

Food Match: Pair with Asian food, asparagus, ginger, goats’ cheese, feta & poultry.

Variety: 100% Viognier

Harvested: Mid - March 2023. 100% Hand-picked, maturation 10 months in seasoned French Oak.

Bottled: January 2024

ALC/VOL: 13%

Cellaring: Now - 5 years

Notes: Aromatic & bright, with notes of ginger, honeysuckle, dried apricot & melon. The oak influences texture & fullness.

Food Match: Lamb & apricot tagine, Pad Thai, dishes with ginger, saffron & coconut, creamy & buttery cheeses.

Vineyard: Main Ridge

Varietal: Pinot Noir Clone MV6

Harvested: March 2018, hand-picked.

Vintaged: French oak

Bottled: June 2019

Alc/Vol: 13%

Notes: Aromas and palate of ripe cherries and plums with some mature earthy tones. Fleshy, soft and mouthfilling with excellent length - underscored by the renowned forest floor character, so often seen in mature Burgundy. Pair with roast duck.

Limited release of 800 bottles.