2019 Blanc de Noir
$60.00
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VARIETY: Pinot Noir (Clone 777).

HARVESTED: February 2019. 100% hand-picked, maturation 4 years on lees. Zero Dosage.

BOTTLED: March 2023.

ALC/VOL: 12.5%

CELLARING: Drink now.

NOTES: Pale straw colour, with hints of pink or salmon hues. Subtle floral quality, showing toasty aromas with strawberry & raspberry notes. Vibrant, citrus on the palate with a touch of minerality, finishing bone dry.

FOOD MATCH: Celebratory, versatile with soft cheeses, charcuterie, sushi, sashimi or seafood based Thai or Vietnamese cuisine.

HALLIDAY WINE COMPANIONSilver 92 points   Four years on lees, zero dosage, impressive sparkling. It’s lightly toasty with almond praline, Chantilly cream and yet, still red fruited – squishy raspberries especially. It’s tight, linear, ultra-refreshing, with good length. Impressive.  Jane Faulkner, Published 06 July 2026.
JAMES SUCKLING: Silver 94 points   Aromas of salted nuts, yellow apples, preserved lemons, olive brine & toast. Laser-focused with bright acidity and creamy texture that are supported by a finely beaded mousse. Zero dosage made from 100% pinot noir. JamesSuckling.com
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Vineyard: Moyarra

Varietal: Sauvignon Blanc

Harvested: March 2024 - Hand-picked

Vintaged: Maturation 6 months in new & used French oak

Bottled: August 2024

Notes: Aromas of passion fruit, lychees, flint and green apples. The palate is light-bodied with generous texture and bright acidity, showing grapefruit, pineapple and nectarines. Nicely balanced and fresh. 92 points, JamesSuckling.com

Food Match: Pair with Asian food, asparagus, ginger, goats’ cheese, feta & poultry.

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