Variety:  100% Pinot Noir

Harvested: March 2024. 100% hand-picked, maturation 15 months in new and used French oak.

Bottled: June 2025

ALC/VOL: 13%

Cellaring: Now - 2030

Notes: The wine has ebullient red-fruited fragrance that is a feature of high-end cool climate Pinot Noir. The palate continues this riot of flavour, featuring all manner of forest fruits, such as strawberries and raspberries, coupled with a variety of cherries and a little plummy richness. The acidity gives the wine a wonderful lightness on its feet and the careful skin extraction has led to a silky texture with ample but superfine tannins.

2024 Loch Chardonnay

Vineyard: Loch Village, Nicholson River, Victoria

Varietal: Chardonnay I10V1, P58

Harvested: March 2024, hand-picked

Vintaged: New & seasoned French oak

Bottled: December 2024

Alc / vol: 13%

Notes: Expressive aromas of lemon confit, hazelnuts, flint and grapefruit. The palate is medium-bodied with a textural mouthfeel and bright acidity, showing lime curd, peaches and pastry. Nicely balanced and focused. Drink or hold. 93 points, JamesSuckling.com

Food Match: Pair with dishes that have a silky texture, such as risottos and cream-enhanced soups, sauces and pastas.

VARIETY: Pinot Noir (Clone 777).

HARVESTED: February 2019. 100% hand-picked, maturation 4 years on lees. Zero Dosage.

BOTTLED: March 2023.

ALC/VOL: 12.5%

CELLARING: Drink now.

NOTES: Pale straw colour, with hints of pink or salmon hues. Subtle floral quality, showing toasty aromas with strawberry & raspberry notes. Vibrant, citrus on the palate with a touch of minerality, finishing bone dry.

FOOD MATCH: Celebratory, versatile with soft cheeses, charcuterie, sushi, sashimi or seafood based Thai or Vietnamese cuisine.

HALLIDAY WINE COMPANION: Silver 92 points   Four years on lees, zero dosage, impressive sparkling. It’s lightly toasty with almond praline, Chantilly cream and yet, still red fruited – squishy raspberries especially. It’s tight, linear, ultra-refreshing, with good length. Impressive.  Jane Faulkner, Published 06 July 2026.

JAMES SUCKLING: Silver 94 points   Aromas of salted nuts, yellow apples, preserved lemons, olive brine & toast. Laser-focused with bright acidity and creamy texture that are supported by a finely beaded mousse. Zero dosage made from 100% pinot noir. JamesSuckling.com