2024 Single Vineyard Chardonnay. Gippsland Wine Company

2024 Single Vineyard Chardonnay

$40.00

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Variety: 100% Chardonnay

Harvested: March 2024 100% Hand-picked, maturation 10 months in new & used French oak.

Bottled: February 2025

ALC/VOL: 12.5%

Cellaring: Now - 5 years

Notes: Mineral notes with grapefruit & white peach. Zesty fruit, taut acidity with long length of flavour.

Food Match: Perfect with light and delicate food such as raw and lightly cooked shellfish (like crab and prawns) and steamed or grilled fish.

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Harvested: Machine picked

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Vintaged: Stainless Steel
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Alc / vol: 13%
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VARIETAL:   Pinot Gris
HARVESTED:  March 2025 - Hand-picked
VINTAGED:   Whole bunch pressed, barrel matured in seasoned French oak.
BOTTLED:    November, 2025
ALC / VOL: 13.5%
NOTES:   Aromas of pear, ginger, cinnamon spice with notes of honey and beeswax. Rich, silky texture on the palate with refreshing acidity.
FOOD MATCH:   Roast chicken, pork loin, duck confit or other white meat in rich sauces. Grilled asparagus, roasted vegetables and mushroom risotto. Can balance the heat of Thai green curry or Szechuan stir fry.

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VARIETAL:   Riesling
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VINTAGED:   20% Barrel fermented in seasoned French oak, on lees until late spring.
BOTTLED:    November 2025
ALC / VOL: 12.5%
NOTES:   Brilliant and clear, crisp and dry with the floral aromas of white flowers and lime blossom. Stone fruit characters are intense on the palate, peach, apricot & lemon with a long-lasting finale.
FOOD MATCH:   Excels with shellfish, smoked fish, spicy Asian cuisine (balancing heat) and goats’ cheese. Complements salty umami-rich foods.

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