2025 Single Vineyard Pinot Gris. Gippsland Wine Company

2025 Single Vineyard Pinot Gris

$40.00

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VINEYARD:    Main Ridge, Victoria
VARIETAL:   Pinot Gris
HARVESTED:  March 2025 - Hand-picked
VINTAGED:   Whole bunch pressed, barrel matured in seasoned French oak.
BOTTLED:    November, 2025
ALC / VOL: 13.5%
NOTES:   Aromas of pear, ginger, cinnamon spice with notes of honey and beeswax. Rich, silky texture on the palate with refreshing acidity.
FOOD MATCH:   Roast chicken, pork loin, duck confit or other white meat in rich sauces. Grilled asparagus, roasted vegetables and mushroom risotto. Can balance the heat of Thai green curry or Szechuan stir fry.

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Vintaged: Stainless Steel
Bottled: August 2025
Alc / vol: 13%
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2024 Moyarra Single Vineyard Fume Blanc

2024 Fumé Blanc – Moyarra Vineyard

Vineyard: Moyarra

Varietal: Sauvignon Blanc

Harvested: March 2024 - Hand-picked

Vintaged: Maturation 6 months in new & used French oak

Bottled: August 2024

Notes: Aromas of passion fruit, lychees, flint and green apples. The palate is light-bodied with generous texture and bright acidity, showing grapefruit, pineapple and nectarines. Nicely balanced and fresh. 92 points, JamesSuckling.com

Food Match: Pair with Asian food, asparagus, ginger, goats’ cheese, feta & poultry.

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2023 Rhyll Single Vineyard Viognier

Variety: 100% Viognier

Harvested: Mid - March 2023. 100% Hand-picked, maturation 10 months in seasoned French Oak.

Bottled: January 2024

ALC/VOL: 13%

Cellaring: Now - 5 years

Notes: Aromatic & bright, with notes of ginger, honeysuckle, dried apricot & melon. The oak influences texture & fullness.

Food Match: Lamb & apricot tagine, Pad Thai, dishes with ginger, saffron & coconut, creamy & buttery cheeses.

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