Varietals: Pinot Noir, Pinot Gris & Pinot Meunier.

Harvested: March 2023. 100% Hand-picked, minimal skin contact.

Bottled: August 2023.

ALC/VOL: 13%

Cellaring: Drink now.

Notes: Aromas of rose petals, fresh red apples & white peach. Slight hint of spice, ripe strawberries & tangy raspberries complemented by a zesty citrus finish.

Food Match: Tapas, grilled vegetables, charcuterie, seafood, BBQ and all types of spicy food.

Variety: 100% Chardonnay

Harvested: March 2021 100% Hand-picked, maturation 9 months in new & used French oak.

Bottled: February 2022

ALC/VOL: 12.5%

Cellaring: Now - 5 years

Notes: Mineral notes with grapefruit & white peach. Zesty fruit, taut acidity with long length of flavour.

Food Match: Perfect with light and delicate food such as raw and lightly cooked shellfish (like crab and prawns) and steamed or grilled fish.

Variety: 100% Sauvignon Blanc

Harvested: March 2021. 100% hand picked, maturation 9 months in new & used French Oak.

Bottled: December 2021

ALC/VOL: 13%

Cellaring: Now-6 years

Notes: Light lemon-yellow colour, cumquats, verbena & struck flint aromatics. Passionfruit & grapefruit, quite rich & vigorous abound with spice notes. Boisterous on the finish combined with oak & lingering spice. Delicious food wine.

Food Match: Asian food, asparagus, ginger, goats cheese, feta & poultry.

Variety: Shiraz.

Harvested: Harvested March 2020. Machine-picked, bottle fermented.

Bottled: August 2021.

ALC/VOL: 13%

Cellaring: Drink now.

Notes: Deep ruby red colour with purple hues, aroma hints of black pepper, cloves & touch of anise, dark fruit abundance. Lucious & velvety texture that coats the palate with rich flavours.