Variety: 100% Chardonnay

Harvested: March 2021 100% Hand-picked, maturation 9 months in new & used French oak.

Bottled: February 2022

ALC/VOL: 12.5%

Cellaring: Now - 5 years

Notes: Mineral notes with grapefruit & white peach. Zesty fruit, taut acidity with long length of flavour.

Food Match: Perfect with light and delicate food such as raw and lightly cooked shellfish (like crab and prawns) and steamed or grilled fish.

Varietals: Pinot Noir, Pinot Gris & Pinot Meunier.

Harvested: March 2023. 100% Hand-picked, minimal skin contact.

Bottled: August 2023.

ALC/VOL: 13%

Cellaring: Drink now.

Notes: Aromas of rose petals, fresh red apples & white peach. Slight hint of spice, ripe strawberries & tangy raspberries complemented by a zesty citrus finish.

Food Match: Tapas, grilled vegetables, charcuterie, seafood, BBQ and all types of spicy food.

Variety: 100% Viognier

Harvested: Mid - March 2021. 100% Hand-picked, maturation 10 months in seasoned French Oak.

Bottled: January 2022

ALC/VOL: 13%

Cellaring: Now - 5 years

Notes: Aromatic & bright, with notes of ginger, honeysuckle, dried apricot & melon. The oak influences texture & fullness.

Food Match: Lamb & apricot tagine, Pad Thai, dishes with ginger, saffron & coconut, creamy & buttery cheeses.

Vineyard: Loch Village, Moyarra & Jeetho

Soil type: Yellow and dark loam over volcanic clays.

Notes: The 2022 ‘Gustoso’ (translated as tasty, savoury, amusing) is a unique field blend of Pinot Noir, Cabernet Sauvignon, Syrah & Sangiovese from across three vineyards. It is a vibrant ruby-garnet colour and the nose bursts with rose petals, tomato leaf, mint jelly, charred meats and bay leaf. On the palate, ripe mulberry and blackberry are balanced by savoury sun-dried tomato, tobacco leaf, dried basil and black olive tapenade. Soft and round in the mouth, with gentle acidity and chalky tannins, it is a very moreish wine.

Food matches: Spit roast lamb, tomato ragu, beef lasagne, wood fired pizza.

Label: Loch Village Olive.