2017 MUSEUM RELEASE CHARDONNAY
Vineyard: Kardella, South Gippsland
Varietal: Chardonnay
Harvested: March 2017, hand-picked
Vintaged: French oak, unfiltered
Bottled: March 2018
Alc/Vol: 12.5%
Notes: Golden colour, the aromas displaying nutmeg, vanilla and elements of tropical fruits. The palate reveals pear, lemon and toasted hazelnuts. Textural with a long finish. Limited release of 500 bottles.
BLANC DE NOIR ~ ZERO DOSAGE
Varietal: Pinot Noir (Clone 777)
Harvested: February 2019. 100% hand-picked, maturation 4 years on lees. Zero Dosage.
Bottled: March 2023.
ALC/VOL: 12.5%
Cellaring: Drink now.
Notes: Pale straw colour, with hints of pink or salmon hues. Subtle floral quality, showing toasty aromas with strawberry & raspberry notes. Vibrant, citrus on the palate with a touch of minerality, finishing bone dry.
Food match: Celebratory, versatile with soft cheeses, charcuterie, sushi, sashimi or seafood based Thai or Vietnamese cuisine.
2018 MUSEUM RELEASE PINOT NOIR
Vineyard: Main Ridge
Varietal: Pinot Noir Clone MV6
Harvested: March 2018, hand-picked
Vintaged: French oak
Bottled: June 2019
Alc/Vol: 13%
Notes: Aromas and palate of ripe cherries and plums with some mature earthy tones. Fleshy, soft and mouthfilling with excellent length - underscored by the renowned forest floor character, so often seen in mature Burgundy. Pair with roast duck. Limited release of 800 bottles.
