Vineyard: Kardella, South Gippsland

Varietal: Chardonnay

Harvested: March 2017, hand-picked.

Vintaged: French oak, unfiltered.

Bottled: March 2018

Alc/Vol: 12.5%

Notes: Golden colour, the aromas displaying nutmeg, vanilla and elements of tropical fruits.

The palate reveals pear, lemon and toasted hazelnuts.

Textural with a long finish.

Limited release of 500 bottles.

Variety: Pinot Noir (Clone 777).

Harvested: February 2019. 100% hand-picked, maturation 4 years

on lees. Zero Dosage.

Bottled: March 2023.

ALC/VOL: 12.5%

Cellaring: Drink now.

Notes: Pale straw colour, with hints of pink or salmon hues. Subtle floral quality, showing toasty aromas with strawberry & raspberry notes. Vibrant, citrus on the palate with a touch of minerality, finishing bone dry.

Food match: Celebratory, versatile with soft cheeses, charcuterie, sushi, sashimi or seafood based Thai or Vietnamese cuisine.

Variety:  100% Pinot Noir

Harvested: March 2023. 100% hand-picked, maturation 12 months in new and used French oak.

Bottled: Late winter 2024

ALC/VOL: 13%

Cellaring: Now - 2030

Notes: The wine has ebullient red-fruited fragrance that is a feature of high-end cool climate Pinot Noir. The palate continues this riot of flavour, featuring all manner of forest fruits, such as strawberries and raspberries, coupled with a variety of cherries and a little plummy richness. The acidity gives the wine a wonderful lightness on its feet and the careful skin extraction has led to a silky texture with ample but superfine tannins.