Region: A cool climate region, strongly maritime influenced by Westernport Bay and the Bass Coast in the most southerly region of Victoria.
Vineyard: San Remo
Soil type: Basalt derived, clay loam over clay soils.
Notes: Rich purple hues, bright aubergine colour. Aromas of blackberry, ink/iodine and violet. Mouth filling, subtle oak, warm spice, black olive, lovely licorice/aniseed tannins with a long finish.
Food matches: Smoked brisket, Shanghai pork fried noodles, portobello mushrooms with pine nuts, aged Comté or Gruyere.
Hand picked, hand pruned, Bottled December 2024
